The highest quality, locally-sourced, organic produce forms the bedrock of the gastronomy experience at Playa Soleil, with Cristhian Castañeda taking up the role of Executive Chef. Over more than 10 years in the sector, he has worked in some of the best restaurants in Spain, including several Michelin Guide restaurants, and will be serving up an out-of-this-world gastronomical experience at Playa Soleil.